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October 28, 2024Toast with Smoked Salmon
Description
Crispy sourdough bread topped with a layer of lactose-free cream cheese or yogurt, delicate smoked salmon, fresh dill, and zesty lemon zest. A light and flavorful breakfast or brunch option with a perfect balance of textures and flavors.
Instructions
- Toast 2 slices of low FODMAP-certified sourdough bread until they're crispy and golden brown.
- Spread a layer of lactose-free cream cheese or lactose-free Greek yogurt on each toasted sourdough slice
- Place 1-1.5 oz of smoked salmon on top of the cream cheese or yogurt on each slice of sourdough toast
- Sprinkle freshly chopped dill and lemon zest over the smoked salmon
- Season the smoked salmon with a touch of salt and freshly ground black pepper to taste
- You can garnish the dish with additional fresh dill or a lemon wedge for extra flavor and presentation
- Your low FODMAP Toast with Smoked Salmon is now ready to enjoy! This dish is perfect as a light and flavorful breakfast or brunch option
Ingredients
- 2 slices of low FODMAP-certified sourdough bread
- 2-3 oz smoked salmon
- Lactose-free cream cheese or lactose-free Greek yogurt (as a spread)
- Fresh dill, chopped
- Lemon zest (from a tolerated amount of lemon)
- Salt and pepper to taste
