December 9, 2024

Spicy Zucchini Chicken Boat

The star of the dish is the raspberry and blueberry topping, which is gently simmered with low FODMAP maple syrup until the berries release their natural juices and soften. A squeeze of lemon juice is added to balance the sweetness and enhance the flavors. Once cooled, the berry topping is generously spooned over the chilled chia seed pudding, creating a harmonious blend of textures and tastes.
November 25, 2024

Salmon with Cilantro-Lime Quinoa

This dish features tender baked salmon with flavorful cilantro-lime quinoa. The salmon is seasoned and baked to perfection, while the quinoa is infused with the zesty freshness of cilantro and lime. It's a balanced, tasty, and low FODMAP-friendly meal option.
November 18, 2024

Roasted Pork Tenderloin with Carrot and Parsnip Mash

This dish features succulent Roasted Pork Tenderloin paired with a creamy Carrot and Parsnip Mash. The pork is seasoned and roasted to perfection, while the mash offers a comforting blend of flavors. It's a low FODMAP option, suitable for sensitive stomachs.
November 11, 2024

Grilled Shrimp and Pineapple Skewers with Quinoa Salad

Grilled Shrimp and Pineapple Skewers with Quinoa Salad is a flavorful and balanced dish. It features marinated shrimp and sweet pineapple grilled to perfection on skewers, paired with a refreshing quinoa salad containing cucumber, red bell pepper, and a zesty dressing. This Low FODMAP-friendly meal offers a delightful blend of grilled goodness and wholesome ingredients.
November 4, 2024

Pesto Zucchini Noodles with Grilled Chicken

Enjoy a flavorful low FODMAP delight with Zucchini Noodles, Pesto, and Grilled Chicken. Tender zucchini noodles are tossed in aromatic basil pesto and served alongside perfectly grilled chicken. A delicious and stomach-friendly option that combines fresh ingredients and vibrant flavors
Chicken Yakimeshi
This website uses cookies to improve your experience. By using this website you agree to our Data Protection Policy.
Read more