December 2, 2024
Poached eggs rest on gluten-free toast and Canadian bacon, topped with watercress, homemade Hollandaise sauce. A digestive-friendly version of the classic dish, perfect for a satisfying breakfast or brunch.
October 21, 2024
Crispy sourdough bread topped with a layer of lactose-free cream cheese or yogurt, delicate smoked salmon, fresh dill, and zesty lemon zest. A light and flavorful breakfast or brunch option with a perfect balance of textures and flavors.
October 14, 2024
Fluffy green pancakes made with chopped spinach and gluten-free flour, topped with slices of ripe banana for natural sweetness. A colorful and nutritious breakfast or brunch option, optionally served with a dollop of lactose-free yogurt.
